Yokos Thai Food

Mixed Platter (For 2)

A golden mix of Spring Rolls, Chicken Satay, Fish Cakes, Prawn Toast & Tong Tong. Crunchy, juicy, full of Thai flavour.

Chicken Satay

Juicy grilled skewers with a rich Peanut Sauce. A Thai classic.

Thai Fish Cakes

Spiced fish patties with red curry & kaffir lime. Big flavour in every bite.

Pork Dim Sum

Steamed dumplings filled with seasoned pork. Comes with Soy Dipping Sauce.

Honey Spare Ribs

Slow-cooked pork ribs. Sweet, savoury & melt-in-the-mouth.

Prawn Toast

Toasted bites topped with juicy prawn mince. Crunch meets umami.

Battered Squid

Crispy Thai-style squid with a sweet & spicy dip.

Prawn Tempura

Lightly battered king prawns with sweet chilli sauce.

Tong Tong

Mini golden pouches filled with Chicken & Water Chestnuts. Served with sweet chilli.

Thai Prawn Crackers

Crispy & addictive. Perfect with any dip.

Veg Platter (For 2)

A crispy combo of Veg Spring Rolls, Sweetcorn Cakes, Thai Samosas & Battered Veg. All veg, all flavour.

Vegetable Spring Rolls

Crunchy, golden, packed with veggies. Served with Sweet Chilli Sauce.

Veg Tempura

Seasonal veg in a light crispy batter. Served with sweet chilli.

Sweetcorn Cakes

Crunchy corn fritters with Thai herbs.

Thai Samosas

Golden-fried parcels filled with fragrant spiced veg.

Fried Tofu

Crispy outside, soft inside. Served with sweet chilli.

Tom Kah Soup

Creamy coconut soup with Lemongrass, Galangal & Lime Leaf. Fragrant & comforting.

Tom Yam Soup

The classic hot & sour Thai soup. Fresh herbs, bold heat.

Larb Gai

Minced chicken with lime, mint, herbs & roasted rice powder.

Yam Talay

Mixed seafood salad with Thai herbs & tangy lime dressing.

Yam Neua

Grilled beef slices in a fresh herb & chili-lime sauce.

Moo Num Tok

Grilled pork with lime juice, fish sauce & crushed toasted rice.

Larb Ped

Minced duck salad with mint, coriander & Thai spices.

Yam Woont Sant Talay

Prawns, squid & mussels with noodles in a zesty lime-chili dressing.

Som Tam

Shredded green papaya with lime, peanuts & chili. Fresh, crunchy, and fiery.

Green Curry

A spicy, herb-packed coconut curry with fresh green chilies.

Red Curry

Aromatic red curry in a creamy coconut base. Slightly milder than green.

Panang Curry

A thick, rich red curry with Kaffir Lime and coconut cream.

Massaman Curry

Warm spices, Coconut Milk, Peanuts, Cinnamon, and Star Anise.

Jungle Curry

A broth-style curry without coconut milk. Spicy, bold, and herbaceous.

Yoko's Duck Curry

Roast duck in a tropical red curry with fruits and Thai spices.

Pad Kra Prao

Thai basil, garlic & chili. Bold, spicy, and addictive.

Pad Med Me Mung

Crispy veg tossed with roasted cashews in a sweet soy glaze.

Pad Nummon Hoy

Savory, rich stir-fry with mushrooms & onion.

Pad Khing

Fragrant ginger, mushrooms & spring onions.

Sweet & Sour

(Priew Waan) Peppers, pineapple, and tomato in a tangy Thai sauce.

Pick Thai Dum

Wok-fried with onion and crushed black pepper.

Pad Supa Rod

Seasonal veggies in a light soy-based sauce.

Pad Katiem

Garlic-lovers' dream — rich, bold, and flavour-packed.

Pad Ta Kai

Hot chili sauce with crisp bell peppers and onions.

Pad Thai

Thailand’s national dish. Rice noodles, tamarind sauce, peanuts & lime.

Pad Siew

Flat noodles stir-fried with broccoli & sweet soy.

Pad Keemouw

Spicy noodles with chili, garlic & Thai herbs.

Pad Char

Noodles tossed in a Spicy Green Curry Paste with lime leaf.

Yoko's Special Fried Rice

Fried rice with chicken, king prawns, pineapple, tomato & curry powder.

Steamed Jasmine Rice

Egg Fried Rice

Coconut Rice

Sticky Rice

Traditional Thai sticky rice, meant to be enjoyed the authentic way — with your fingers. (For regular rice, please order Steamed Jasmine Rice.)

Egg Noodles

Skin-On Chips

Stir-Fried Broccoli

Fresh broccoli tossed with garlic & soy.

Stir-Fried Beansprouts

Crunchy Beansprouts with light soy

Stir-Fried Vegetables

Seasonal veg wok-fried with Thai flavours.

Green Curry Sauce

Massaman Curry Sauce

Pla Chuchee

Crispy seabass in a red curry coconut sauce.

Pla Rad Prick

Crispy seabass with garlic chili sauce.

Pla Priew Waan

Seabass with sweet & sour sauce.

Weeping Tiger

Grilled steak with a fiery dipping sauce.

Makram

Chicken, Duck or King Prawn with crispy noodles & tangy sauce.

Pak Tod Sam Rod

Crispy aubergine with sweet & sour sauce.

Karum Dok Makram

Crispy cauliflower with noodles in a zesty Thai sauce.

Karee Tofu

Tofu in a mild yellow curry with coconut milk.

Vegetarian Set (For 2)

Mixed Veg Platter, Veg Green Curry, Tofu Pad Khing, Tofu Priew Waan, stir-fried beansprouts and x2 steamed jasmine rice.

Set 1 (For 2)

Mixed Platter, Chicken Green Curry, King Prawn Priew Waan, Beef Pad Nummon Hoy, stir-fried beansprouts and x2 steamed jasmine rice.

Set 2 (For 2)

Mixed Platter, Beef Red Curry, Duck Makram, Chicken Pad Med Me Mung, stir-fried beansprouts and x2 steamed jasmine rice.

Special Set (Set 2)

Chicken Satay, Spare Ribs, our exclusive Chicken Yellow Curry, exclusive Ped Pad Prik Duck, King Prawn Priew Waan, stir-fried beansprouts & Yoko’s Special Fried Rice.

Yellow Curry:
Tender pieces of chicken simmered in a rich, aromatic yellow curry sauce with coconut milk, potatoes, and carrots, offering a harmonious blend of sweet, savory, and mildly spicy flavours.

Ped Pad Prik Duck:
Sliced duck breast stir-fried with vibrant bell peppers, onions, and fresh chilli, in a flavourful Thai basil sauce that delivers a perfect balance of heat and savory notes.

Coke 330ml

Diet Coke 330ml

Rio 330ml

7 Up 330ml

J2o Apple & Raspberry

J2o Orange & Passionfruit

Appletiser

Peanut Satay Sauce

Sweet Chilli Sauce

Sweet Soy Sauce

1 Set Chopstick

1 Set Wooden Cutlery

Crushed Peanuts